🫙 Food & Preserving
Pressure-can your first batch safely
Usually $50–$110
Work alongside you📍 In person
You can ask for that
Things people don't know they can ask for — and skills people don't know they can sell.
🫙 Food & Preserving
Smoke your first brisket with a pitmaster
Usually $60–$150
Work alongside you📍 In person
🫙 Food & Preserving
Ferment your own sauerkraut and pickles
Usually $25–$60
Work alongside you📍 In person🌐 Remote
🫙 Food & Preserving
Can your first batch of tomatoes safely
Usually $40–$90
Work alongside you📍 In person
🫙 Food & Preserving
Bake your first sourdough loaf
Usually $30–$70
Work alongside you📍 In person🌐 Remote
🫙 Food & Preserving
Freeze-dry meals for long-term storage
Usually $60–$150
Work alongside you📍 In person
🫙 Food & Preserving
Make your first batch of jam or jelly
Usually $30–$70
Work alongside you📍 In person
🫙 Food & Preserving
Build a root cellar storage system for produce
Usually $60–$150
Work alongside you📍 In person
🫙 Food & Preserving
Dehydrate fruits and vegetables for storage
Usually $25–$50
Work alongside you📍 In person
